British Golden Ale Recipe - The Crowbar Golden Rat

Recipe Info

Recipe Image

The Crowbar Golden Rat

by on
All Grain
23 Liter(s)
35 Liter(s)
60 min
70%
Blonde Ale

This recipe was cloned from The crowbar dirty rat 10.

Fermentables

96% - Pale 2-Row - UK
4.6
36
2
Mash
4% - Crystal 30L - UK
0.21
34
15
Mash

Hops

Willamette
30
Pellet
Boil
60 min(s)
5.8
20.3

Yeast

White Labs California Ale V WLP051
72%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
140 g sugar added to batch carbonate
2.
90 mins mash

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

The Crowbar Golden Rat
British Golden Ale
  • 23.00 Gallons Liters Batch Size
  • 35.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.044 OG
  • 1.012 FG
  • 20.3 IBU (tinseth) Bitterness
  • 0.46 BG:GU
  • 4.2° SRM Color
  • 70% Efficiency
  • 4.1% ABV Alcohol
  • 146 per 12oz Calories
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