Specialty Cider/Perry Recipe - Hopped Farmhouse Mead

Recipe Info

Recipe Image

Hopped Farmhouse Mead

by on
All Grain
5 Gallon(s)
5.5 Gallon(s)
20 min
75%
All Grain Specialty Cider/Perry homebrew recipe. This homebrew recipe uses the following ingredients: Honey - US, El Dorado Hops, Mosaic Hops, Cashmere Hops, M29 Saison Yeast Homebrew Yeast.

Fermentables

100% - Honey - US
18
35
1
Late

Hops

El Dorado
1
Pellet
Boil
20 min(s)
12.9
15.0
Mosaic
1
Pellet
Boil
20 min(s)
12
14.0
Cashmere
1
Pellet
Boil
20 min(s)
8.8
10.2
El Dorado
1
Pellet
FlameOut
0 min(s)
12.9
0.0
Mosaic
1
Pellet
FlameOut
0 min(s)
12
0.0
Cashmere
1
Pellet
FlameOut
0 min(s)
8.8
0.0
El Dorado
1
Pellet
DryHop
7 day(s)
12.9
0.0
Mosaic
1
Pellet
DryHop
7 day(s)
12
0.0
Cashmere
1
Pellet
DryHop
7 day(s)
8.8
0.0

Yeast

M29 Saison Yeast
85%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Hopped Farmhouse Mead
Specialty Cider/Perry
  • 5.00 Gallons Liters Batch Size
  • 5.50 Gallons Liters Boil Size
  • 20  min Boil Time
  • 1.126 OG
  • 1.019 FG
  • 39.2 IBU (tinseth) Bitterness
  • 0.31 BG:GU
  • 3.6° SRM Color
  • 75% Efficiency
  • 13.8% ABV Alcohol
  • 453 per 12oz Calories
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