American Pale Ale Recipe - Parizlje 3rd Decadian Blonde

Recipe Info

Recipe Image

Parizlje 3rd Decadian Blonde

by on
All Grain + Extract
26 Liter(s)
3 Liter(s)
60 min
75%
Partial Mash using Canadian Blonde hopped LME kit

Fermentables

46% - Liquid Malt Extract - Extra Light - US
1.7
37
2
Extract
27% - Vienna - DE
1
37
4
Mash
5% - Corn Sugar (Dextrose) - US
0.2
46
0
Late
5% - Dry Malt Extract - Extra Light - US
0.2
44
3
Extract
16% - Maltodextrin - US
0.6
39
28
Late

Hops

Smaragd
45
Pellet
Boil
60 min(s)
5
23.5
Smaragd
10
Pellet
Boil
50 min(s)
5
5.0
Smaragd
10
Pellet
Boil
25 min(s)
5
3.6
Smaragd
20
Pellet
Boil
2 min(s)
5
0.9

Yeast

Fermentis Safale US-05
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Parizlje 3rd Decadian Blonde
American Pale Ale
  • 26.00 Gallons Liters Batch Size
  • 3.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.042 OG
  • 1.011 FG
  • 33.0 IBU (tinseth) Bitterness
  • 0.78 BG:GU
  • 6.2° SRM Color
  • 75% Efficiency
  • 4.1% ABV Alcohol
  • 140 per 12oz Calories
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