American IPA Recipe - Skollenborg Gjeving ipa

Recipe Info

Recipe Image

Skollenborg Gjeving ipa

by on
All Grain
23 Liter(s)
28 Liter(s)
60 min
75%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - DE, red x, Pilsner - DE, Caramel Wheat Malt - DE, CaraMunich I - DE, Acidulated Malt - DE , Centennial Hops, Cascade Hops, Amarillo Hops, Mosaic Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

57% - Pale Ale - DE
4
39
2
Mash
14% - red x
1
30
12
Mash
14% - Pilsner - DE
1
38
1
Mash
3% - Caramel Wheat Malt - DE
0.2
35
46
Mash
8% - CaraMunich I - DE
0.55
34
39
Mash
4% - Acidulated Malt - DE
0.25
27
3
Mash

Hops

Centennial
25
Pellet
Boil
60 min(s)
10.5
24.2
Cascade
50
Pellet
Boil
4 min(s)
5.8
4.4
Amarillo
50
Pellet
Boil
4 min(s)
9
6.8
Mosaic
50
Pellet
Boil
2 min(s)
12.7
5.0
Mosaic
50
Pellet
DryHop
10 day(s)
12.7
0.0

Yeast

Fermentis Safale US-05
81%
Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Skollenborg Gjeving ipa
American IPA
  • 23.00 Gallons Liters Batch Size
  • 28.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.070 OG
  • 1.013 FG
  • 40.3 IBU (tinseth) Bitterness
  • 0.58 BG:GU
  • 11.4° SRM Color
  • 75% Efficiency
  • 7.3% ABV Alcohol
  • 236 per 12oz Calories
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