Belgian Pale Ale Recipe - Lucky Number 6 Patersbier

Recipe Info

Recipe Image

Lucky Number 6 Patersbier

by on
All Grain
5.5 Gallon(s)
6.75 Gallon(s)
75 min
72%
Comments  Brew Sessions (0)
All Grain Belgian Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Pale 2-Row - US, Biscuit Malt - BE, Cane Sugar - US, Hallertau Hops, Styrian Goldings Hops, Wyeast Belgian Strong Ale 1388 Homebrew Yeast, White Labs Abbey Ale WLP530 Homebrew Yeast, Yeast Nutrient.

Fermentables

% lb fermentable ppg   L   usage  
63% 6 Pilsner - BE 36
Mash
21% 2 Pale 2-Row - US 37
Mash
5% 0.5 Biscuit Malt - BE 36
23°
Mash
11% 1 Cane Sugar - US 46
Late
9.5 lb

Hops

oz variety type usage time AA   IBU  
1 Hallertau Pellet Boil 60 minutes 4.5 15.7
1 Hallertau Pellet Boil 15 minutes 4.5 7.8
1 Styrian Goldings Pellet Boil 5 minutes 5.3 3.7
1 Styrian Goldings Pellet Dry Hop 7 days 5.3 0.0
4 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Wyeast Belgian Strong Ale 1388 75%
White Labs Abbey Ale WLP530 77%
 

Other Stuff

amount unit name usage
0.5 tsp Yeast Nutrient Boil
 

Mash Steps

type heat temp °F time
Beta-Glucan Rest Direct Heat 148 50 minutes
Protein Rest Decoction 156 15 minutes
 

Special Instructions

  1. Cane Sugar @ 60 minutes (boil)

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Lucky Number 6 Patersbier
Belgian Pale Ale
5.50 Gallons Liters
6.75 Gallons Liters  @  75  min
1.049
1.012
4.4° SRM
72%
27.2 IBU (tinseth)
0.56
4.8% ABV
162 per 12oz
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