Belgian Pale Ale Recipe - Lucky Number 6 Patersbier

Recipe Info

Recipe Image

Lucky Number 6 Patersbier

by on
All Grain
5.5 Gallon(s)
6.75 Gallon(s)
75 min
72%
All Grain Belgian Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Pale 2-Row - US, Biscuit Malt - BE, Cane Sugar - US, Hallertau Hops, Styrian Goldings Hops, Wyeast Belgian Strong Ale 1388 Homebrew Yeast, White Labs Abbey Ale WLP530 Homebrew Yeast, Yeast Nutrient.

Fermentables

63% - Pilsner - BE
6
36
2
Mash
21% - Pale 2-Row - US
2
37
1
Mash
5% - Biscuit Malt - BE
0.5
36
23
Mash
11% - Cane Sugar - US
1
46
1
Late

Hops

Hallertau
1
Pellet
Boil
60 min(s)
4.5
15.7
Hallertau
1
Pellet
Boil
15 min(s)
4.5
7.8
Styrian Goldings
1
Pellet
Boil
5 min(s)
5.3
3.7
Styrian Goldings
1
Pellet
DryHop
7 day(s)
5.3
0.0

Yeast

Wyeast Belgian Strong Ale 1388
75%
White Labs Abbey Ale WLP530
77%

Other Stuff

Yeast Nutrient
0.5
tsp
Boil

Mash Steps

Beta-Glucan Rest
Direct Heat
148
50 min
Protein Rest
Decoction
156
15 min

Special Instructions

1.
Cane Sugar @ 60 minutes (boil)

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Lucky Number 6 Patersbier
Belgian Pale Ale
  • 5.50 Gallons Liters Batch Size
  • 6.75 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.049 OG
  • 1.012 FG
  • 27.2 IBU (tinseth) Bitterness
  • 0.56 BG:GU
  • 4.4° SRM Color
  • 72% Efficiency
  • 4.8% ABV Alcohol
  • 162 per 12oz Calories
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