Toasted Coconut Porter Recipe

Recipe Info

Recipe Image

Toasted Coconut Porter

by on
All Grain + Extract
5 Gallon(s)
6.25 Gallon(s)
60 min
75%
All Grain Plus Extract homebrew recipe. This homebrew recipe uses the following ingredients: Extra Light Malt Extract, Chocolate Malt, Caramel Malt 80L, Liberty (US) Hops, East Kent Golding (UK) Hops, London Ale III Homebrew Yeast.

Fermentables

79% - Extra Light Malt Extract
4.3125
37
3
Extract
14% - Chocolate Malt
0.75
34
529
Mash
7% - Caramel Malt 80L
0.375
33
80
Mash

Hops

Liberty (US)
0.75
Pellet
Boil
60 min(s)
4
12.7
East Kent Golding (UK)
0.5
Pellet
Boil
10 min(s)
5.4
4.2

Yeast

London Ale III
73%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Toasted Coconut Porter
  • 5.00 Gallons Liters Batch Size
  • 6.25 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.038 OG
  • 1.010 FG
  • 16.9 IBU (tinseth) Bitterness
  • 0.45 BG:GU
  • 32.7° SRM Color
  • 75% Efficiency
  • 3.5% ABV Alcohol
  • 123 per 12oz Calories
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