Saison Recipe - Traditional Saison

Recipe Info

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Traditional Saison

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All Grain
5.5 Gallon(s)
6.75 Gallon(s)
75 min
75%
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All Grain Saison homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Vienna - US, CaraMunich - BE, Wheat Malt - DE, Cane Sugar - US, East Kent Goldings Hops, Styrian Goldings Hops, Wyeast French Saison 3711 Homebrew Yeast, Wyeast Belgian Saison 3724 Homebrew Yeast, White Labs Belgian Saison I WLP565 Homebrew Yeast, Yeast Nutrient.

Fermentables

% lb fermentable ppg   L   usage  
85% 10 Pilsner - US 34
Mash
4% 0.5 Vienna - US 36
Mash
4% 0.5 CaraMunich - BE 34
56°
Mash
4% 0.5 Wheat Malt - DE 37
Mash
2% 0.25 Cane Sugar - US 46
Late
11.75 lb

Hops

oz variety type usage time AA   IBU  
1 East Kent Goldings Pellet Boil 60 minutes 6.0 19.7
0.5 Styrian Goldings Pellet Boil 15 minutes 5.3 4.3
1 Styrian Goldings Pellet Boil 5 minutes 5.3 3.5
2.5 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Wyeast French Saison 3711 80%
Wyeast Belgian Saison 3724 78%
White Labs Belgian Saison I WLP565 70%
 

Other Stuff

amount unit name usage
0.5 tsp Yeast Nutrient Boil
 

Mash Steps

type heat temp °F time
Beta-Glucan Rest Direct Heat 147 60 minutes
Protein Rest Decoction 157 15 minutes
 

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

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Recipe Facts

Traditional Saison
Saison
5.50 Gallons Liters
6.75 Gallons Liters  @  75  min
1.056
1.013
6.0° SRM
75%
27.5 IBU (tinseth)
0.49
5.5% ABV
187 per 12oz
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