All Grain American Porter homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Midnight Wheat - US, Blackprinz - US, Crystal 120L - CA, CaraAroma - DE, Lactose - Milk Sugar - US, Mosaic Hops, Cascade Hops, Wyeast American Ale II 1272 Homebrew Yeast, ibarra chocolate, ibarra chocolate (crushed), death wish coffee.
Fermentables
82% - 2-Row - US
22
37
1
Mash
4% - Midnight Wheat - US
1
32
549
Mash
4% - Blackprinz - US
1
36
500
Mash
6% - Crystal 120L - CA
1.5
33
120
Mash
1% - CaraAroma - DE
0.25
35
130
Mash
4% - Lactose - Milk Sugar - US
1
41
1
Late
Hops
Mosaic
1.8
Pellet
Boil
60 min(s)
13.2
40.5
Cascade
1.86
Pellet
Boil
30 min(s)
5.6
13.6
Yeast
Wyeast American Ale II 1272
80%
Other Stuff
ibarra chocolate
1
each
FlameOut
ibarra chocolate (crushed)
1
each
Bottle
death wish coffee
3.2
oz
Bottle
Mash Steps
No mash steps in this recipe
Special Instructions
1.cold steep the crushed coffee for 72hours in keg & remove
2.add whole brick of chocolate to keg, every pour will get some chocolatey goodness in it
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