American Wheat Beer Recipe - Honey Chamomile Wheat

Recipe Info

Recipe Image

Honey Chamomile Wheat

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Wheat ale with generous flavors of floral chamomile and delicate yet potent honey. A spring porch staple.

Fermentables

49% - 2-Row - US
4.5
37
1
Mash
38% - Wheat Malt - DE
3.5
37
2
Mash
3% - Honey Malt - CA
0.25
37
25
Mash
11% - Honey - US
1
35
1
Late

Hops

Cascade
1
Pellet
FirstWort
60 min(s)
5.4
19.0

Yeast

Fermentis Safale S-04
75%

Other Stuff

Flour (white wheat) 5 mins
1
tsp
Boil
Chamomile Tea
2
oz
FlameOut

Mash Steps

Saccharification Rest
Direct Heat
154
60 min

Special Instructions

1.
Add Raw honey to whirlpool at 170F for 5 minutes
2.
Add Chamomile Tea to whirlpool at 170F for 5 minutes

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Honey Chamomile Wheat
American Wheat Beer
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.048 OG
  • 1.012 FG
  • 19.0 IBU (tinseth) Bitterness
  • 0.40 BG:GU
  • 3.5° SRM Color
  • 75% Efficiency
  • 4.6% ABV Alcohol
  • 159 per 12oz Calories
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