American Pale Ale Recipe - Hoppyness is a Cold Beeer

Recipe Info

Recipe Image

Hoppyness is a Cold Beeer

by on
All Grain
6 Gallon(s)
7 Gallon(s)
60 min
70%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Munich - 60L - US, CaraCrystal Wheat Malt - US, Galaxy Hops, Perle Hops, Wyeast American Ale II 1272 Homebrew Yeast, Irish Moss.

Fermentables

90% - 2-Row - US
11
37
1
Mash
6% - Munich - 60L - US
0.75
33
60
Mash
4% - CaraCrystal Wheat Malt - US
0.5
34
55
Mash

Hops

Galaxy
0.75
Pellet
Boil
30 min(s)
14.2
25.4
Galaxy
1
Pellet
FlameOut
0 min(s)
14.2
0.0
Perle
0.5
Pellet
Boil
60 min(s)
8.3
12.9

Yeast

Wyeast American Ale II 1272
74%
Wyeast American Ale II 1272
74%

Other Stuff

Irish Moss
1
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Hoppyness is a Cold Beeer
American Pale Ale
  • 6.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.052 OG
  • 1.014 FG
  • 38.3 IBU (tinseth) Bitterness
  • 0.73 BG:GU
  • 9.2° SRM Color
  • 70% Efficiency
  • 5.0% ABV Alcohol
  • 175 per 12oz Calories
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