American IPA Recipe - Wolf of bate edin citramaril

Recipe Info

Recipe Image

Wolf of bate edin citramaril

by on
All Grain
25 Liter(s)
28 Liter(s)
60 min
85%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale (UK), Munich (UK), Vienna (UK), Oat Malt (UK), Admiral (UK) Hops, Amarillo (US) Hops, Mosaic™ (US) Hops, Citra (US) Hops, Safale US-05 Homebrew Yeast.

Fermentables

57% - Maris Otter Pale (UK)
4
38
4
Mash
14% - Munich (UK)
1
37
6
Mash
14% - Vienna (UK)
1
35
4
Mash
14% - Oat Malt (UK)
1
28
2
Mash

Hops

Admiral (UK)
25
Pellet
Boil
60 min(s)
14.1
29.5
Amarillo (US)
20
Pellet
Boil
20 min(s)
8.9
9.0
Amarillo (US)
20
Pellet
Boil
1 min(s)
8.9
0.6
Mosaic™ (US)
20
Pellet
Boil
1 min(s)
13
0.9
Citra (US)
50
Pellet
DryHop
7 day(s)
13.7
0.0
Amarillo (US)
20
Pellet
DryHop
7 day(s)
9.3
0.0

Yeast

Safale US-05
90%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Wolf of bate edin citramaril
American IPA
  • 25.00 Gallons Liters Batch Size
  • 28.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.072 OG
  • 1.007 FG
  • 40.1 IBU (tinseth) Bitterness
  • 0.56 BG:GU
  • 7.0° SRM Color
  • 85% Efficiency
  • 8.3% ABV Alcohol
  • 239 per 12oz Calories
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