Anchor Steam Beer Brew Sessions

This recipe has been brewed 2 time(s)

Brew Session: Anchor Steam Beer

Brewer 115683 9/1/2019 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning

BIAB. Adjusted water 4.5 gallons RO, 3 gallons Tap, 1 tsp Gypsum, .5 tsp Calcium Chloride, 1.8 ml Lactic Acid. Estimated 80% Efficiency. Placed in Fermentation Chamber set at 65 F. Pitched 1.5 liter decanted starter. O2 for 40 seconds.

Brew Session: Anchor Steam Beer

Brewer 115683 2/15/2019 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning

BIAB No Squeeze. Adjusted water 3.3 gallons tap, 5 gallons RO, 1.5 tsp gypsum, .75 tsp calcium chloride, 2 ml lactic acid. Estimated 80% Brewhouse Efficiency. Pitched 1200 ml yeast starter into wort. Pure O2 for 30 Seconds. Set in Fermentation Chamber at 64 F.

Recipe Facts

Anchor Steam Beer
California Common
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.051 OG
  • 1.009 FG
  • 34.2 IBU (tinseth) Bitterness
  • 0.67 BG:GU
  • 9.2° SRM Color
  • 80% Efficiency
  • 5.4% ABV Alcohol
  • 168 per 12oz Calories
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