California Common Recipe - Anchor Steam Beer

Recipe Info

Recipe Image

Anchor Steam Beer

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
80%
All Grain California Common homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 60 - US, Northern Brewer Hops, Fermentis Saflager S-23 Homebrew Yeast, Whirlfloc.

Fermentables

89% - 2-Row - US
8.5
37
2
Mash
11% - Caramel/Crystal 60 - US
1
36
60
Mash

Hops

Northern Brewer
1
Pellet
Boil
60 min(s)
8
27.4
Northern Brewer
0.5
Pellet
Boil
15 min(s)
8
6.8
Northern Brewer
0.5
Pellet
FlameOut
0 min(s)
8
0.0

Yeast

Fermentis Saflager S-23
82%

Other Stuff

Whirlfloc
0.5
each
Boil

Mash Steps

Saccharification Rest
Infusion
152
60 min

Special Instructions

1.
Recipe called for 1 lb English Crystal Malt. Substituted with Crystal 60.
2.
8 HBU Bittering Hops 60 min additition.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Anchor Steam Beer
California Common
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.051 OG
  • 1.009 FG
  • 34.2 IBU (tinseth) Bitterness
  • 0.67 BG:GU
  • 9.2° SRM Color
  • 80% Efficiency
  • 5.4% ABV Alcohol
  • 168 per 12oz Calories
Clone This Recipe

Similar Homebrew Recipes

Partial grain and Brew A extra...

All Grain + Extract Recipe
by Brewer 138002 3/26/2024 4:40:03 PM

Clone Of Sierra Nevada V3

American Pale Ale
by Brewer 137641 3/26/2024 1:34:27 PM

Juicy IPA

All Grain Recipe
by Brewer 117470 3/25/2024 5:48:12 PM

Vienna Lager V5

Vienna Lager
by MustyDitch 3/23/2024 7:12:48 AM
© 2024 by brewgr.com. All Rights Reserved.