This recipe has been brewed 1 time(s)
Brew Session: Ahtanum Brown
jll23
1/5/2019 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
- Tasting Notes
Mashing with a little over 1.5 gallons of water. ~.25 of that is distilled and the rest is tap water treated with a little campden powder. Will sparge with ~1.75 gallons of water. ~.25 of that is distilled with the rest being campden-treated tap water. Will pitch this wort on the cake of my previous pale ale. We'll see how that goes.This is the first time projecting a more reasonable 70% efficiency in a while, so I'm eager to learn if it's warranted. Mash didn't start off great. Was initially ...
Recipe Facts
Ahtanum Brown
American Brown Ale
- 2.50 Gallons Liters Batch Size
- 3.25 Gallons Liters Boil Size
- 60 min Boil Time
- 1.056 OG
- 1.014 FG
- 23.4 IBU (tinseth) Bitterness
- 0.42 BG:GU
- 18.9° SRM Color
- 70% Efficiency
- 5.4% ABV Alcohol
- 187 per 12oz Calories