English Porter Recipe - Pumpkin Porter nov 2010
English Porter
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Pumpkin Porter nov 2010
by Brewer 117681 on 12/31/2018
All Grain
5 Gallon(s)
6.25 Gallon(s)
60 min
75%
All Grain English Porter homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row Brewers Malt, Pumpkin, cooked, Chocolate Malt, Black Malt, 2-Row Caramel Malt 60L, Ch?teau Biscuit?, Fuggle (US) Hops, Nottingham Homebrew Yeast.
2% - 2-Row Caramel Malt 60L
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
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Pumpkin Porter nov 2010
English Porter
-
5.00
Gallons
Liters
Batch Size
-
6.25
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.072
OG
-
1.018
FG
-
21.4 IBU (tinseth)
Bitterness
-
0.30
BG:GU
-
63.3° SRM
Color
-
75%
Efficiency
-
6.9% ABV
Alcohol
-
245 per 12oz
Calories
Clone This Recipe
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