American IPA Recipe - Sour Ale No. 8

Recipe Info

Recipe Image

Sour Ale No. 8

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
73%
Dry hopped sour with pear ginger and bayleaf.

This recipe was cloned from 2019.2.1 - Sour Ale No 10 - FT.12.

Fermentables

45% - 2-Row - US
6
37
1
Mash
30% - Unmalted Wheat - BE
4
35
2
Mash
8% - Flaked Oats - US
1
37
1
Mash
8% - Malted Oats - US
1
37
1
Mash
8% - Dextrine Malt - UK
1
33
2
Mash
2% - Acidulated Malt - DE
0.3
27
3
Mash

Hops

Amarillo
1
Pellet
Boil
60 min(s)
9
27.6
El Dorado
1
Pellet
Boil
60 min(s)
16
49.0
Amarillo
2
Pellet
Boil
60 min(s)
9
55.2
El Dorado
2
Pellet
Boil
60 min(s)
16
98.1
Mosaic Cryo
1
Pellet
Boil
60 min(s)
0
0.0
Citra Cryo
1
Pellet
Boil
60 min(s)
0
0.0

Yeast

OYL-052 DIPA Ale
76%

Other Stuff

Gypsum
1.5
each
Mash
Calcium Chloride
4.5
each
Mash
Gypsum
1.5
each
Mash
Calcium Chloride
4.5
each
Mash
Lactic Acid
12
each
Boil
Irish Moss
1
each
Boil
Overproof Vodka
80
each
Primary
Ginger
45
each
Primary
Bayleaf
5
each
Primary
Pear Puree
60
oz
Primary

Mash Steps

Single Step Infusion
Infusion
152
60 min

Special Instructions

1.
::::: WATER :::::
2.
Strike Water: 100% filtered NYC tap water.
3.
Sparge water: 100% RO.
4.
Strike water additions: 3g gypsum; 9g calcium chloride.
5.
::::: BREW :::::
6.
Mash in 153F. Stir down to 152F.
7.
Target mash pH: 5.47
8.
PBG: 1.040
9.
Pre-acidify wort to 4.4 with (12ml) lactic acid.
10.
Target OG: 1.062
11.
OG: 1.060
12.
Cool wort to 100F and transfer to primary fermenter.
13.
Pitch L. planterum after wort falls below 100F.
14.
Sour wort for 48 hours.
15.
Boil.
16.
Pitch Vermont Ale.
17.
::::: CELLAR :::::
18.
Prepare ginger vanilla bean tincture.
19.
Fermented at ambient temp. No control.
20.
Day 4: 2nd round of bioconversion dryhopping.
21.
Day 4: Add pear puree.
22.
Add Mosaic powder two days before packaging.
23.
Add tincture at packaging.
24.
- 80 grams of overproof vodka
25.
- 45 grams of ginger.
26.
- 1 bayleaf
27.
- 1/2 a vanilla bean.
28.
Carbonate to 2.5 volumes of CO2.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Sour Ale No. 8
American IPA
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.063 OG
  • 1.015 FG
  • 229.9 IBU (tinseth) Bitterness
  • 3.63 BG:GU
  • 3.5° SRM Color
  • 73% Efficiency
  • 6.2% ABV Alcohol
  • 214 per 12oz Calories
Clone This Recipe

Similar Homebrew Recipes

Conundrum Plus

American IPA
by Brewer 131228 3/28/2024 7:44:10 PM

Harborside Hazy Cumquat IPA

American IPA
by dwicksale 3/27/2024 7:06:46 AM

Pete Mirkens World Famous IPA

American IPA
by baumdrop 3/26/2024 1:20:23 PM

IPA from DOWN UNDER 05 202...

American IPA
by TerjeV 3/26/2024 10:12:27 AM
© 2024 by brewgr.com. All Rights Reserved.