Saison Recipe - Saison 2

Recipe Info

Recipe Image

Saison 2

by on
All Grain
2 Gallon(s)
2.75 Gallon(s)
60 min
75%
All Grain Saison homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Wheat - US, Rye - US, Hallertau Hops, Lallemand Belle Saison Homebrew Yeast.

Fermentables

75% - Pilsner - BE
3
36
2
Mash
12% - Wheat - US
0.5
39
1
Mash
12% - Rye - US
0.5
37
3
Mash

Hops

Hallertau
0.7
Pellet
Boil
60 min(s)
3.4
21.7
Hallertau
0.4
Pellet
Boil
15 min(s)
3.4
6.1
Hallertau
0.3
Pellet
Boil
0 min(s)
3.4
0.0

Yeast

Lallemand Belle Saison
90%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash at 150f

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Saison 2
Saison
  • 2.00 Gallons Liters Batch Size
  • 2.75 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.055 OG
  • 1.005 FG
  • 27.8 IBU (tinseth) Bitterness
  • 0.51 BG:GU
  • 3.9° SRM Color
  • 75% Efficiency
  • 6.4% ABV Alcohol
  • 179 per 12oz Calories
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