This recipe has been brewed 1 time(s)
Brew Session: Land of Hobbits and Diggers IPA
CheeseNips
5/17/2019 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
Pitched 1.3g of Sowuli flakes after aerating for 1 minute. I'm using a new yeast nutrient from BSG and it calls for 1 to 1.5 tsp per gallon of wort, which is really high. I went with 9g of nutrient, which is equivalent to 1.5 tsp.5/18 - after 24 hours of lag, airlock activity is starting to get rolling.5/21 - bottled at night. Airlock activity was done for a couple days. Sample tasted of green pepper and malt, not what I was expecting. The color is closer to a red ale.
Recipe Facts
Land of Hobbits and Diggers IPA
American IPA
- 3.00 Gallons Liters Batch Size
- 3.00 Gallons Liters Boil Size
- 30 min Boil Time
- 1.051 OG
- 1.010 FG
- 60.3 IBU (tinseth) Bitterness
- 1.19 BG:GU
- 7.5° SRM Color
- 70% Efficiency
- 5.2% ABV Alcohol
- 167 per 12oz Calories
