Russian Imperial Stout Recipe - Russian Imperial EStouro da Boiada

Recipe Info

Recipe Image

Russian Imperial EStouro da Boiada

by on
All Grain
60 Liter(s)
90 Liter(s)
90 min
73%
Comments  Brew Sessions (0)
All Grain Russian Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - US, Vienna - US, Munich - 60L - US, Chocolate Malt - US, Brown Sugar - US, Flaked Oats - US, Nugget Hops, Fermentis Safale S-04 Homebrew Yeast.

Fermentables

% kg fermentable ppg   L   usage  
43% 12 Pale Ale - US 37
Mash
24% 6.8 Vienna - US 36
Mash
14% 4 Munich - 60L - US 33
60°
Mash
7% 2 Chocolate Malt - US 34
350°
Mash
7% 2 Brown Sugar - US 46
10°
Late
4% 1 Flaked Oats - US 37
Mash
27.8 kg

Hops

g variety type usage time AA   IBU  
200 Nugget Pellet Boil 60 minutes 13.3 67.5
100 Nugget Pellet Boil 5 minutes 13.3 6.7
3 g IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Fermentis Safale S-04 75%
Fermentis Safale S-04 75%
Fermentis Safale S-04 75%
Fermentis Safale S-04 75%
Fermentis Safale S-04 75%
Fermentis Safale S-04 75%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

No Mash Steps in this Recipe

Special Instructions

  1. Rampa unica 67 graus por 90 min
  2. Fervura 90 min
  3. 250 gramas ameixa seca 250 gramas uva passa na fervura a 30 do final
  4. fermentar a 18 graus por 5 dias 5 dias a 23 graus
  5. 0 graus por 5 dias
  6. engarrafar com priming de 5 gramas por litro

Tasting Notes (1)

MarcosKuchak

Tasted on 4/3/2021 by MarcosKuchak

Notes:

TOP

Recipe Facts

Russian Imperial EStouro da Boiada
Russian Imperial Stout
60.00 Gallons Liters
90.00 Gallons Liters  @  90  min
1.107
1.027
45.6° SRM
73%
74.3 IBU (tinseth)
0.70
10.3% ABV
380 per 12oz
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