Sweet Stout Recipe - Milk stout no6 reedition

Recipe Info

Recipe Image

Milk stout no6 reedition

by on
All Grain
8 Liter(s)
13.6781 Liter(s)
60 min
75%
All Grain Sweet Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Black Malt - US, Caramel/Crystal 80 - US, Chocolate Malt - US, East Kent Goldings Hops, Wyeast British Ale 1098 Homebrew Yeast.

This recipe was cloned from milk stout no6.

Fermentables

78% - Maris Otter Pale - UK
1.6
38
3
Mash
5% - Black Malt - US
0.1
28
500
Mash
12% - Caramel/Crystal 80 - US
0.25
35
80
Mash
5% - Chocolate Malt - US
0.1
34
225
Mash

Hops

East Kent Goldings
20
Pellet
Boil
60 min(s)
5
29.2
East Kent Goldings
8
Pellet
Boil
20 min(s)
5.5
7.8

Yeast

Wyeast British Ale 1098
74%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Milk stout no6 reedition
Sweet Stout
  • 8.00 Gallons Liters Batch Size
  • 13.68 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.059 OG
  • 1.015 FG
  • 37.0 IBU (tinseth) Bitterness
  • 0.62 BG:GU
  • 36.1° SRM Color
  • 75% Efficiency
  • 5.7% ABV Alcohol
  • 200 per 12oz Calories
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