American IPA Recipe - Curly Hazy IPA

Recipe Info

Recipe Image

Curly Hazy IPA

by on
Extract
5 Gallon(s)
3.75 Gallon(s)
60 min
75%
Extract American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Light - US, Flaked Wheat - US, Flaked Oats - US, Carapils - Dextrine Malt - US, Citra Hops, Mosaic™ (US) Hops, Cascade (US) Hops, Chinook Hops, Wyeast American Ale 1056 Homebrew Yeast.

Fermentables

74% - Liquid Malt Extract - Light - US
8
35
4
Extract
9% - Flaked Wheat - US
1
35
2
Steep
9% - Flaked Oats - US
1
37
1
Steep
7% - Carapils - Dextrine Malt - US
0.75
33
1
Steep

Hops

Citra
1
Pellet
Boil
45 min(s)
12
36.4
Mosaic™ (US)
1
Pellet
Boil
25 min(s)
12.5
28.7
Cascade (US)
1
Pellet
Boil
20 min(s)
5.8
11.6
Cascade (US)
1
Pellet
FlameOut
0 min(s)
5.8
0.0
Chinook
1
Pellet
DryHop
7 day(s)
13
0.0

Yeast

Wyeast American Ale 1056
75%
Wyeast American Ale 1056
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Curly Hazy IPA
American IPA
  • 5.00 Gallons Liters Batch Size
  • 3.75 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.066 OG
  • 1.016 FG
  • 76.7 IBU (tinseth) Bitterness
  • 1.17 BG:GU
  • 5.8° SRM Color
  • 75% Efficiency
  • 6.4% ABV Alcohol
  • 223 per 12oz Calories
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