Weizen/Weissbier Recipe - Spongebob's Mango Cousin

Recipe Info

Recipe Image

Spongebob's Mango Cousin

by on
All Grain + Extract
5.5 Gallon(s)
6.6 Gallon(s)
60 min
75%
Comments  Brew Sessions (0)
All Grain Plus Extract Weizen/Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Wheat, Dry Malt Extract - Pilsen, Crystal 40L (CA), Hallertau (US) Hops, Weihenstephan Weizen Homebrew Yeast.

Fermentables

% lb fermentable ppg   L   usage  
80% 7 Liquid Malt Extract - Wheat 35
Extract
11% 1 Dry Malt Extract - Pilsen 42
Extract
9% 0.75 Crystal 40L (CA) 34
40°
Mash
8.75 lb

Hops

oz variety type usage time AA   IBU  
1 Hallertau (US) Pellet Boil 30 minutes 4.5 11.4
0.5 Hallertau (US) Pellet Boil 5 minutes 4.5 1.5
1.5 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Weihenstephan Weizen 75%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

No Mash Steps in this Recipe

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

There aren't any tasting notes logged yet

Comments

Brewdog333
Brewdog333How much mango? And how did this beer turn out? I'm working on a mango Belgian blonde recipe.........
1/5/2019 5:47 AM

Recipe Facts

Spongebob's Mango Cousin
Weizen/Weissbier
5.50 Gallons Liters
6.60 Gallons Liters  @  60  min
1.056
1.014
7.1° SRM
75%
12.8 IBU (tinseth)
0.23
5.4% ABV
186 per 12oz
Clone This Recipe

Similar Homebrew Recipes

All Grain Recipe
by JayR
 
18.0 IBU
5.8% ABV
185 cal.
All Grain Recipe
 
11.4 IBU
6.7% ABV
202 cal.
All Grain Recipe
by thejbo
 
9.1 IBU
5.6% ABV
166 cal.
All Grain Recipe
 
22.5 IBU
5.4% ABV
179 cal.
Feedback