American Porter Recipe - S'Mores Porter

Recipe Info

Recipe Image

S'Mores Porter

by on
All Grain + Extract
5.5 Gallon(s)
6.6 Gallon(s)
60 min
75%
All Grain Plus Extract American Porter homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Extra Light, Maltodextrin, Caramel/Crystal 80L (US), Chocolate (UK), Smoked Malt (US), Cluster (US) Hops, Cascade (US) Hops, British Ale Yeast Homebrew Yeast.

Fermentables

65% - Liquid Malt Extract - Extra Light
6.6
37
2
Extract
10% - Maltodextrin
1
39
0
Late
10% - Caramel/Crystal 80L (US)
1
33
80
Mash
8% - Chocolate (UK)
0.8437
34
425
Mash
7% - Smoked Malt (US)
0.75
37
5
Mash

Hops

Cluster (US)
1.5
Pellet
Boil
60 min(s)
7
32.1
Cascade (US)
1
Pellet
Boil
1 min(s)
7
0.9

Yeast

British Ale Yeast
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

S'Mores Porter
American Porter
  • 5.50 Gallons Liters Batch Size
  • 6.60 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.064 OG
  • 1.019 FG
  • 33.0 IBU (tinseth) Bitterness
  • 0.52 BG:GU
  • 31.4° SRM Color
  • 75% Efficiency
  • 5.8% ABV Alcohol
  • 217 per 12oz Calories
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