American Pale Ale Recipe - JACK HENRIES Little Bear PALE ALE

Recipe Info

Recipe Image

JACK HENRIES Little Bear PALE ALE

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
60%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Rye - DE, 2-Row - US, Munich Light - CA, Crystal 40L - CA, Simcoe Hops, Columbus Hops, Wyeast West Coast IPA 1217 Homebrew Yeast, Irish Moss, Juniper berries or boughs.

Fermentables

48% - Rye - DE
5
38
3
Mash
38% - 2-Row - US
4
37
1
Mash
10% - Munich Light - CA
1
34
10
Mash
5% - Crystal 40L - CA
0.5
34
40
Mash

Hops

Simcoe
1
Pellet
Boil
30 min(s)
13
39.1
Columbus
1
Pellet
FlameOut
0 min(s)
15
0.0

Yeast

Wyeast West Coast IPA 1217
76%

Other Stuff

Irish Moss
1
tsp
Boil
Juniper berries or boughs
1
oz
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
add crushed juniper berries 15 minutes before the end of the boil

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

JACK HENRIES Little Bear PALE ALE
American Pale Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.047 OG
  • 1.011 FG
  • 39.1 IBU (tinseth) Bitterness
  • 0.84 BG:GU
  • 7.2° SRM Color
  • 60% Efficiency
  • 4.6% ABV Alcohol
  • 154 per 12oz Calories
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