London Brown Ale Recipe - Roggenbier

Recipe Info

Recipe Image

Roggenbier

by on
All Grain
26 Liter(s)
26 Liter(s)
70 min
75%
All Grain London Brown Ale homebrew recipe. This homebrew recipe uses the following ingredients: Rye - DE, Wheat Malt - DE, Munich Light - DE, Crystal Rye - UK, Hallertau Hops, German Spalt Select Hops, Wyeast Weihenstephan Weizen 3068 Homebrew Yeast.

Fermentables

50% - Rye - DE
3
38
3
Mash
17% - Wheat Malt - DE
1
37
2
Mash
17% - Munich Light - DE
1
37
3
Mash
17% - Crystal Rye - UK
1
33
90
Mash

Hops

Hallertau
15
Pellet
Boil
60 min(s)
4.4
6.3
German Spalt Select
30
Pellet
Boil
60 min(s)
2.8
8.0
German Spalt Select
20
Pellet
Boil
30 min(s)
2.8
4.1
Hallertau
10
Pellet
Boil
10 min(s)
4.4
1.5

Yeast

Wyeast Weihenstephan Weizen 3068
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Roggenbier
London Brown Ale
  • 26.00 Gallons Liters Batch Size
  • 26.00 Gallons Liters Boil Size
  • 70  min Boil Time
  • 1.053 OG
  • 1.013 FG
  • 19.8 IBU (tinseth) Bitterness
  • 0.37 BG:GU
  • 16.8° SRM Color
  • 75% Efficiency
  • 5.1% ABV Alcohol
  • 178 per 12oz Calories
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