English Porter Recipe - Porter - Extract

Recipe Info

Recipe Image

Porter - Extract

by on
All Grain + Extract
20 Liter(s)
26 Liter(s)
60 min
70%
All Grain Plus Extract English Porter homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Light, Chocolate (US), Caramel/Crystal 40L (US), CaraAroma (DE), Black Patent (UK), Fuggle (US) Hops, Willamette (US) Hops, British Ale Homebrew Yeast.

Fermentables

76% - Dry Malt Extract - Light
2.5
42
4
Extract
7% - Chocolate (US)
0.23
29
350
Mash
7% - Caramel/Crystal 40L (US)
0.23
34
40
Mash
6% - CaraAroma (DE)
0.2
34
130
Mash
3% - Black Patent (UK)
0.11
27
525
Mash

Hops

Fuggle (US)
42
Pellet
Boil
60 min(s)
4.8
25.4
Willamette (US)
14
Pellet
Boil
15 min(s)
5
4.4

Yeast

British Ale
74%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Porter - Extract
English Porter
  • 20.00 Gallons Liters Batch Size
  • 26.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.051 OG
  • 1.013 FG
  • 29.7 IBU (tinseth) Bitterness
  • 0.58 BG:GU
  • 29.7° SRM Color
  • 70% Efficiency
  • 4.9% ABV Alcohol
  • 170 per 12oz Calories
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