SMOKED APPLE AND GINGER ENGLISH IPA Recipe

Recipe Info

Recipe Image

SMOKED APPLE AND GINGER ENGLISH IPA

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 60 - US, Maris Otter Pale - UK, Flaked Oats - US, Munich - UK, Amarillo Hops, Hallertau Hops, East Kent Goldings Hops, White Labs British Ale WLP005 Homebrew Yeast, Irish Moss, Ginger, smoked apple.

Fermentables

38% - 2-Row - US
5
37
1
Mash
15% - Caramel/Crystal 60 - US
2
36
60
Mash
31% - Maris Otter Pale - UK
4
38
3
Mash
8% - Flaked Oats - US
1
37
1
Mash
8% - Munich - UK
1
37
9
Mash

Hops

Amarillo
1
Pellet
Boil
60 min(s)
9
28.0
Hallertau
1
Pellet
Boil
30 min(s)
4.5
10.7
East Kent Goldings
1
Pellet
Boil
5 min(s)
5.5
3.4
Amarillo
1
Pellet
Boil
0 min(s)
9
0.0
East Kent Goldings
1
Pellet
Boil
0 min(s)
5.5
0.0

Yeast

White Labs British Ale WLP005
77%

Other Stuff

Irish Moss
0.25
tsp
Boil
Ginger
3
oz
Boil
smoked apple
5
lb
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
boil smoked apples at 40 minutes
2.
boil ginger at 45 minutes
3.
boil irish moss at 50 minutes
4.
dryhop 1oz ea east kent and amarillo at 3 days
5.
secondary fermentation - 2 weeks min b4 kegging

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

SMOKED APPLE AND GINGER ENGLISH IPA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.072 OG
  • 1.017 FG
  • 42.1 IBU (tinseth) Bitterness
  • 0.58 BG:GU
  • 15.4° SRM Color
  • 75% Efficiency
  • 7.2% ABV Alcohol
  • 247 per 12oz Calories
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