Witbier Recipe - Kronenbourg Blanc Clone - Partial Mashing

Recipe Info

Recipe Image

Kronenbourg Blanc Clone - Partial Mashing

by on
All Grain + Extract
20 Liter(s)
26 Liter(s)
60 min
60%
All Grain Plus Extract Witbier homebrew recipe. This homebrew recipe uses the following ingredients: Wheat Malt (DE), Dry Malt Extract - Light, Hallertauer Mittelfr?h (DE) Hops, Mosaic™ (US) Hops, Amarillo (US) Hops, Safbrew T-58 Homebrew Yeast, Sweet Orange Peel, 5min, Coriander Seed, 15min.

Fermentables

54% - Wheat Malt (DE)
2
37
2
Mash
46% - Dry Malt Extract - Light
1.7
42
4
Extract

Hops

Hallertauer Mittelfr?h (DE)
49
Pellet
Boil
60 min(s)
2.7
17.0
Hallertauer Mittelfr?h (DE)
21
Pellet
Boil
15 min(s)
2.7
3.6
Mosaic™ (US)
21
Pellet
Boil
0 min(s)
5
0.0
Amarillo (US)
7
Pellet
Boil
0 min(s)
6.8
0.0
Mosaic™ (US)
21
Pellet
DryHop
3 day(s)
5
0.0
Amarillo (US)
14
Pellet
DryHop
3 day(s)
6.8
0.0

Yeast

Safbrew T-58
70%

Other Stuff

Sweet Orange Peel, 5min
0.014
kg
Boil
Coriander Seed, 15min
0.014
kg
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Kronenbourg Blanc Clone - Partial Mashing
Witbier
  • 20.00 Gallons Liters Batch Size
  • 26.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.048 OG
  • 1.014 FG
  • 20.7 IBU (tinseth) Bitterness
  • 0.43 BG:GU
  • 4.2° SRM Color
  • 60% Efficiency
  • 4.4% ABV Alcohol
  • 162 per 12oz Calories
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