Imperial Stout Recipe - 2019 Stout Oak Chip

Recipe Info

Recipe Image

2019 Stout Oak Chip

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Roasted Barley, Midnite Wheat, Lotsa sugar wanna mash a little high like 155

Fermentables

9% - CaraMunich II - DE
1.5
34
46
Mash
12% - Pale 2-Row - CA
2
36
1
Mash
24% - Pilsner - US
4
34
1
Mash
6% - CaraMunich - BE
1
34
56
Mash
4% - Dextrine Malt - UK
0.75
33
2
Mash
3% - Flaked Wheat - US
0.5
35
2
Mash
4% - Biscuit Malt - BE
0.75
36
23
Mash
12% - Brown Sugar - US
2
46
10
Late
6% - Roasted Barley - US
1
25
300
Mash
16% - Flaked Rice - US
2.75
32
1
Mash
3% - Midnight Wheat - US
0.5
32
549
Mash

Hops

Amarillo
2
Pellet
Boil
60 min(s)
9
46.9
Amarillo
1
Pellet
Boil
20 min(s)
9
14.2
Amarillo
0.5
Pellet
Boil
5 min(s)
9
2.3

Yeast

Wyeast London Ale III 1318
73%

Other Stuff

Cacao 60% Morsels
16
oz
Boil

Mash Steps

Mash In
Infusion
155
60 min
Mash-Out
Infusion
168
15 min

Special Instructions

1.
Normal grind (do hard ferms in coffee grinder)
2.
Shoot for a high mash, approx 155F
3.
Single batch sparge after drain
4.
Add 1 pack or 60% Cacao morsels adn 1 sm block of Cacao during boil
5.
Oak Chips added to fermenter or 2ndry (soaked in bourbon)

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

2019 Stout Oak Chip
Imperial Stout
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.092 OG
  • 1.025 FG
  • 63.4 IBU (tinseth) Bitterness
  • 0.69 BG:GU
  • 47.2° SRM Color
  • 75% Efficiency
  • 8.7% ABV Alcohol
  • 323 per 12oz Calories
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