American Pale Ale Recipe - All Hopped Up Citra Pale Ale

Recipe Info

Recipe Image

All Hopped Up Citra Pale Ale

by on
All Grain
5.5 Gallon(s)
7 Gallon(s)
60 min
75%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Golden Naked Oats - UK, Carapils - Dextrine Malt - US, 2-Row - US, Citra Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

40% - Maris Otter Pale - UK
5
38
3
Mash
8% - Golden Naked Oats - UK
1
33
10
Mash
4% - Carapils - Dextrine Malt - US
0.5
33
1
Mash
48% - 2-Row - US
6
37
1
Mash

Hops

Citra
2
Pellet
Boil
20 min(s)
12
44.7
Citra
2
Pellet
Boil
3 min(s)
12
9.2
Citra
2
Pellet
FlameOut
0 min(s)
12
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

90 min mash
Direct Heat
152
90 min

Special Instructions

1.
add 1 tablet whirlfloc at 10 mins
2.
Add 2oz citra @ flameout and rest @170 degrees for 20 mins
3.
option to dry hop with Mosaic hops - 5oz at day 5

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

All Hopped Up Citra Pale Ale
American Pale Ale
  • 5.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.063 OG
  • 1.012 FG
  • 53.9 IBU (tinseth) Bitterness
  • 0.86 BG:GU
  • 5.0° SRM Color
  • 75% Efficiency
  • 6.6% ABV Alcohol
  • 211 per 12oz Calories
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