Weissbier Recipe - Hefeweizen - Extract

Recipe Info

Recipe Image

Hefeweizen - Extract

by on
Extract
20 Liter(s)
26 Liter(s)
60 min
70%
Extract Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Wheat, Dry Malt Extract - Light, Hallertauer Mittelfr?h (DE) Hops, Safbrew WB-06 Homebrew Yeast.

Fermentables

97% - Liquid Malt Extract - Wheat
3
35
3
Extract
3% - Dry Malt Extract - Light
0.1
42
4
Extract

Hops

Hallertauer Mittelfr?h (DE)
23
Pellet
Boil
60 min(s)
4.3
13.1

Yeast

Safbrew WB-06
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Hefeweizen - Extract
Weissbier
  • 20.00 Gallons Liters Batch Size
  • 26.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.046 OG
  • 1.014 FG
  • 13.1 IBU (tinseth) Bitterness
  • 0.29 BG:GU
  • 3.8° SRM Color
  • 70% Efficiency
  • 4.1% ABV Alcohol
  • 152 per 12oz Calories
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