Weissbier Recipe - Weizen - All Grain

Recipe Info

Recipe Image

Weizen - All Grain

by on
All Grain
20 Liter(s)
26 Liter(s)
60 min
70%
All Grain Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Pale Wheat (DE), Pilsner (DE), Tradition (DE) Hops, Hefeweizen Ale Yeast Homebrew Yeast.

Fermentables

50% - Pale Wheat (DE)
2.4
36
2
Mash
50% - Pilsner (DE)
2.4
38
1
Mash

Hops

Tradition (DE)
14
Pellet
Boil
60 min(s)
6
10.5

Yeast

Hefeweizen Ale Yeast
74%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Weizen - All Grain
Weissbier
  • 20.00 Gallons Liters Batch Size
  • 26.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.052 OG
  • 1.013 FG
  • 10.5 IBU (tinseth) Bitterness
  • 0.20 BG:GU
  • 3.2° SRM Color
  • 70% Efficiency
  • 5.0% ABV Alcohol
  • 173 per 12oz Calories
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