American Pale Ale Recipe - Local hop blonde ale

Recipe Info

Recipe Image

Local hop blonde ale

by on
All Grain
9 Liter(s)
18 Liter(s)
60 min
53%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - BE, Pilsmout 3 EBC, Flaked Oats - US, Belgian Clear Candi Sugar - BE, Munichmout (20 EBC), Centennial Hops, Northern Brewer Hops, Cascade Hops, Fermentis Safale US-05 Homebrew Yeast, Irish Moss.

This recipe was cloned from Fresh hop blonde ale.

Fermentables

77% - Pale Ale - BE
2.3
38
3
Mash
7% - Pilsmout 3 EBC
0.2
37
2
Mash
3% - Flaked Oats - US
0.1
37
1
Mash
3% - Belgian Clear Candi Sugar - BE
0.1
36
1
Late
10% - Munichmout (20 EBC)
0.3
35
10
Mash

Hops

Centennial
5
Leaf
FirstWort
60 min(s)
10.5
12.6
Northern Brewer
10
Leaf
FirstWort
60 min(s)
9
21.7
Centennial
15
Leaf
Boil
5 min(s)
10.5
7.6
Cascade
15
Leaf
Boil
5 min(s)
5.8
4.2
Centennial
5
Leaf
DryHop
3 day(s)
10.5
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Irish Moss
0.001
kg
Boil

Mash Steps

1
Infusion
42
5 min
2
Infusion
62
25 min
3
Infusion
72
30 min
4
Infusion
78
5 min

Special Instructions

1.
laag starten met vergisten
2.
2 dagen 12 graden 1 dag 13 graden 1 dag 14 graden 3 dagen 18 graden 2 dagen 22 graden 5 dagen coldcrash op 7 graden Dag 15: bottelen met 7 gram per liter

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Local hop blonde ale
American Pale Ale
  • 9.00 Gallons Liters Batch Size
  • 18.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.057 OG
  • 1.011 FG
  • 46.1 IBU (tinseth) Bitterness
  • 0.81 BG:GU
  • 7.2° SRM Color
  • 53% Efficiency
  • 5.9% ABV Alcohol
  • 189 per 12oz Calories
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