Leichtbier Recipe

Recipe Info

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Leichtbier

by on
All Grain + Extract
4.1 Gallon(s)
6.5 Gallon(s)
60 min
75%
Comments  Brew Sessions (0)
All Grain Plus Extract homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Pilsen - US, Munich Light - DE, Saaz Hops, White Labs San Francisco Lager WLP810 Homebrew Yeast.

Fermentables

% lb fermentable ppg   L   usage  
86% 3 Dry Malt Extract - Pilsen - US 42
Extract
14% 0.5 Munich Light - DE 37
Mash
3.5 lb

Hops

oz variety type usage time AA   IBU  
1 Saaz Pellet Boil 30 minutes 3.8 15.6
1 Saaz Pellet Boil 5 minutes 3.8 4.1
2 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
White Labs San Francisco Lager WLP810 67%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

No Mash Steps in this Recipe

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

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Recipe Facts

Leichtbier
4.10 Gallons Liters
6.50 Gallons Liters  @  60  min
1.034
1.011
2.6° SRM
75%
19.7 IBU (tinseth)
0.58
2.9% ABV
113 per 12oz
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