Tropical Stout Recipe - Export Irish Stout
Tropical Stout
https://brewgr.com/Media/img/mug/39_d.jpg
https://brewgr.com/Media/img/mug/39_t.jpg
Export Irish Stout
by wachtersbrouw on 12/30/2018
All Grain
20 Liter(s)
24 Liter(s)
60 min
70%
A stronger version of the Irish Stout
This recipe was cloned from Irish Stout.
4% - Fawcett Roasted Barley
8% - Dingemans Wheat MD™ mout
2% - Dingemans Mroost 900 MD™
2% - Dingemans Mroost 1400 MD™
Fermentis Safale S-04
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Export Irish Stout
Tropical Stout
-
20.00
Gallons
Liters
Batch Size
-
24.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.065
OG
-
1.013
FG
-
54.8 IBU (tinseth)
Bitterness
-
0.84
BG:GU
-
39.4° SRM
Color
-
70%
Efficiency
-
6.7% ABV
Alcohol
-
219 per 12oz
Calories
Clone This Recipe
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