X x6 Recipe

Recipe Info

Recipe Image

X x6

by on
All Grain
16 Liter(s)
20 Liter(s)
90 min
80%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - UK, Flaked Corn - US, Crystal 50L - UK, Goldings Hops, Bramling Cross Hops, Wyeast London Ale 1028 Homebrew Yeast, Irish Moss.

Fermentables

81% - Pale 2-Row - UK
2.7
36
2
Mash
12% - Flaked Corn - US
0.4
37
1
Mash
7% - Crystal 50L - UK
0.25
34
50
Mash

Hops

Goldings
60
Leaf
Boil
90 min(s)
5
46.2
Bramling Cross
30
Leaf
Boil
90 min(s)
6
27.7

Yeast

Wyeast London Ale 1028
75%

Other Stuff

Irish Moss
5
ml
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

X x6
  • 16.00 Gallons Liters Batch Size
  • 20.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.050 OG
  • 1.013 FG
  • 73.8 IBU (tinseth) Bitterness
  • 1.47 BG:GU
  • 7.1° SRM Color
  • 80% Efficiency
  • 4.9% ABV Alcohol
  • 167 per 12oz Calories
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