Sweet Stout Recipe - Milk Steak Milk Stout

{"RecipeId":62673,"RecipeTypeId":30,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":117423,"Name":"Milk Steak Milk Stout","Description":"Partial mash \u0026 partial boil oatmeal milk stout","ImageUrlRoot":null,"StyleId":"16A","StyleName":"Sweet Stout","BatchSize":5,"BoilSize":4,"BoilTime":60,"Efficiency":0.73,"DateCreated":"\/Date(1546113311573)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0631675,"Fg":1.022108625,"Srm":45.136500187316187,"Ibu":35.453784676022927,"BgGu":0.56126623146432741,"Abv":5.2965948749999994,"Calories":217,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"32","Amt":"3.3","Ppg":"36","L":"4","Use":"Extract","Id":"332451","IngId":"548","Name":"Liquid Malt Extract - Light - US","CustomName":"","Rank":"1"},{"Per":"29","Amt":"3","Ppg":"38","L":"3","Use":"Mash","Id":"332452","IngId":"15","Name":"Maris Otter Pale - UK","CustomName":"","Rank":"2"},{"Per":"10","Amt":"1","Ppg":"34","L":"350","Use":"Mash","Id":"332453","IngId":"53","Name":"Chocolate Malt - US","CustomName":"","Rank":"3"},{"Per":"7","Amt":"0.75","Ppg":"37","L":"1","Use":"Mash","Id":"332454","IngId":"152","Name":"Flaked Oats - US","CustomName":"","Rank":"4"},{"Per":"5","Amt":"0.5","Ppg":"35","L":"80","Use":"Mash","Id":"332455","IngId":"44","Name":"Caramel/Crystal 80 - US","CustomName":"","Rank":"5"},{"Per":"5","Amt":"0.5","Ppg":"25","L":"300","Use":"Mash","Id":"332459","IngId":"51","Name":"Roasted Barley - US","CustomName":"","Rank":"6"},{"Per":"2","Amt":"0.25","Ppg":"32","L":"549","Use":"Mash","Id":"332457","IngId":"174","Name":"Midnight Wheat - US","CustomName":"","Rank":"7"},{"Per":"10","Amt":"1","Ppg":"41","L":"1","Use":"Late","Id":"332458","IngId":"545","Name":"Lactose - Milk Sugar - US","CustomName":"","Rank":"8"}],"Hops":[{"Amt":"0.75","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"11.8","Ibu":"29.8836606624723","Id":"355067","IngId":"18","Name":"Magnum ","CustomName":"","Rank":"1"},{"Amt":"0.5","Type":"Pellet","Use":"Boil","Min":"30","Day":"0","AA":"3.8","Ibu":"4.93062534434924","Id":"355068","IngId":"15","Name":"Hallertau ","CustomName":"","Rank":"2"},{"Amt":"0.25","Type":"Pellet","Use":"Boil","Min":"5","Day":"0","AA":"3.8","Ibu":"0.639498669201427","Id":"355069","IngId":"15","Name":"Hallertau ","CustomName":"","Rank":"3"}],"Yeasts":[{"Atten":"0.65","Id":"92494","IngId":"131","Name":"Fermentis Safale S-04","CustomName":"","Rank":"1"}],"Others":[{"Amt":"1","Unit":"each","Use":"Boil","Id":"64337","IngId":"14","Name":"Irish Moss","CustomName":"","Rank":"1"}],"MashSteps":[{"Heat":"Infusion","Temp":"153","Time":"60","Id":"46306","IngId":"9","Name":"Saccharification Rest","CustomName":"","Rank":"1"}],"Steps":[{"Id":"107048","Rank":"1","Text":"BIAB mash MO, oats, and midnight wheat at 153F for 60m"},{"Id":"107049","Rank":"2","Text":"Steep chocolate malt, C80L, and roasted barley in 160F water for 30m"},{"Id":"107050","Rank":"3","Text":"Dunk sparge the mash grains and combine with steeped grain water"},{"Id":"107051","Rank":"4","Text":"Boil 4 gallons for 60m, adding half LME at beginning and half at end of boil"},{"Id":"107052","Rank":"5","Text":"Add lactose and Whirlfloc with 15 minutes left"},{"Id":"107053","Rank":"6","Text":"Chill and transfer to carboy, topping up with cold water to 5 gallons"},{"Id":"107054","Rank":"7","Text":"Pitch rehydrated yeast and ferment at 67F, letting temperature rise after a few days"},{"Id":"107055","Rank":"8","Text":"Carbonate to 2.1 vols with dextrose"}]}