German Pils Recipe - Clone Of Pilsner Germanica

Recipe Info

Recipe Image

Clone Of Pilsner Germanica

by on
All Grain
5 Gallon(s)
6.66 Gallon(s)
60 min
75%
All Grain German Pils homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner (DE), CaraFoam (DE), Acidulated Malt (DE), Hallertau (US) Hops, German Ale Homebrew Yeast, Clarity Ferm.

This recipe was cloned from Pilsner Germanica.

Fermentables

96% - Pilsner (DE)
9.12
38
1
Mash
3% - CaraFoam (DE)
0.285
37
1
Mash
1% - Acidulated Malt (DE)
0.095
27
3
Mash

Hops

Hallertau (US)
0.75
Pellet
Boil
90 min(s)
4.1
12.1
Hallertau (US)
0.75
Pellet
Boil
20 min(s)
4.1
6.8
Hallertau (US)
0.75
Pellet
Boil
5 min(s)
4.1
2.2
Hallertau (US)
0.75
Pellet
Boil
0 min(s)
4.1
0.0

Yeast

German Ale
75%

Other Stuff

Clarity Ferm
0.34
oz
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Pilsner Germanica
German Pils
  • 5.00 Gallons Liters Batch Size
  • 6.66 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.013 FG
  • 21.1 IBU (tinseth) Bitterness
  • 0.39 BG:GU
  • 2.4° SRM Color
  • 75% Efficiency
  • 5.2% ABV Alcohol
  • 180 per 12oz Calories
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