Weissbier Recipe - HEFEWEISEN DAVID HEATH

Recipe Info

Recipe Image

HEFEWEISEN DAVID HEATH

by on
All Grain
9 Liter(s)
12 Liter(s)
60 min
60%
ADD 7 grams of lemongrass at secondary fermentation

Fermentables

45% - Wheat - US
1
39
1
Mash
45% - 2-Row - US
1
37
1
Mash
9% - Munich - Dark 20L - US
0.2
35
20
Mash

Hops

Magnum
3
Pellet
FirstWort
60 min(s)
12
10.5
Saaz
5
Pellet
Boil
5 min(s)
3.8
1.1
Saaz
5
Pellet
FlameOut
0 min(s)
3.8
0.0
Cascade
10
Pellet
DryHop
0 day(s)
5.8
0.0

Yeast

Wyeast Bavarian Wheat 3638
73%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
10 MINS @ 40 C
2.
25 MINS @ 50 C
3.
40 MINS @ 62 C
4.
10 MINS @ 75 C

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

HEFEWEISEN DAVID HEATH
Weissbier
  • 9.00 Gallons Liters Batch Size
  • 12.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.046 OG
  • 1.012 FG
  • 11.6 IBU (tinseth) Bitterness
  • 0.25 BG:GU
  • 4.9° SRM Color
  • 60% Efficiency
  • 4.3% ABV Alcohol
  • 153 per 12oz Calories
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