Chimpay Mellow Porter - Base for coffee and vanilla porters Recipe
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Chimpay Mellow Porter - Base for coffee and vanilla porters
by Father-Dougal on 12/28/2018
Extract
5.25 Gallon(s)
6.5 Gallon(s)
60 min
75%
Extract homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Pilsen - US, Dry Malt Extract - Light - US, Pale Chocolate - UK, Chocolate Wheat Malt - DE, Caramel/Crystal 80 - US, Caramel/Crystal 120 - US, Fuggles Hops, White Labs Irish Ale WLP004 Homebrew Yeast.
This recipe was cloned from Chimpay Raspberry Porter.
47% - Liquid Malt Extract - Pilsen - US
28% - Dry Malt Extract - Light - US
11% - Pale Chocolate - UK
4% - Chocolate Wheat Malt - DE
7% - Caramel/Crystal 80 - US
4% - Caramel/Crystal 120 - US
White Labs Irish Ale WLP004
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Chimpay Mellow Porter - Base for coffee and vanill...
-
5.25
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.044
OG
-
1.011
FG
-
16.8 IBU (tinseth)
Bitterness
-
0.38
BG:GU
-
26.6° SRM
Color
-
75%
Efficiency
-
4.3% ABV
Alcohol
-
146 per 12oz
Calories
Clone This Recipe
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