Mini Bier 2 - Feb 19 Recipe

Recipe Info

Recipe Image

Mini Bier 2 - Feb 19

by on
All Grain
3.4 Gallon(s)
1.8 Gallon(s)
20 min
53%
Upping boil hops and abv to be closer to 3. Forgot last time to split up the mineral additions into mash and boil. OG 7.2 Pitch F 2/8 9a DH M 2/12 9p Keg FG

This recipe was cloned from Mini Bier 1 - Jan 19.

Fermentables

80% - Pale Ale - US
4
37
3
Mash
10% - White Wheat - US
0.5
40
2
Mash
5% - Flaked Oats - US
0.25
37
1
Mash
5% - Honey Malt - CA
0.25
37
25
Mash

Hops

Columbus
1
Pellet
Boil
20 min(s)
15
37.9
Cascade
0.5
Pellet
DryHop
0 day(s)
5.8
0.0

Yeast

Fermentis Saflager W-34/70
70%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
160
15 min

Special Instructions

1.
4 gallons of distilled
2.
3 Gyps, 2 Eps, 3 CaCl
3.
Partial boil with 2 gallons, cool with the other 2
4.
Ferment @ 67
5.
Strike Temp 167

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Mini Bier 2 - Feb 19
  • 3.40 Gallons Liters Batch Size
  • 1.80 Gallons Liters Boil Size
  • 20  min Boil Time
  • 1.029 OG
  • 1.009 FG
  • 37.9 IBU (rager) Bitterness
  • 1.30 BG:GU
  • 5.0° SRM Color
  • 53% Efficiency
  • 2.6% ABV Alcohol
  • 95 per 12oz Calories
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