Vienna Lager Recipe - Amber Mexican Pseudo Lager-- Saraveza

Recipe Info

Recipe Image

Amber Mexican Pseudo Lager-- Saraveza

by on
All Grain
5 Gallon(s)
6 Gallon(s)
60 min
75%
Making this non-alcoholic for a friend using this method: https://byo.com/article/brew-a-great-non-alcoholic-beer/

Fermentables

37% - Pilsen (UK)
3
36
1
Mash
37% - Vienna (US)
3
35
4
Mash
12% - Munich - 60L (US)
1
33
60
Mash
12% - Flaked Corn
1
40
0
Mash
2% - Crystal 60L (CA)
0.125
34
60
Mash
1% - Carafa II (DE)
0.0625
32
425
Mash

Hops

Northern Brewer
0.4
Pellet
Boil
60 min(s)
7
11.2
Northern Brewer
0.4
Pellet
Boil
30 min(s)
7
8.6
Fuggle (UK)
0.5
Pellet
Boil
10 min(s)
4.8
3.5

Yeast

Safale US-05
86%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Amber Mexican Pseudo Lager-- Saraveza
Vienna Lager
  • 5.00 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.044 OG
  • 1.006 FG
  • 23.4 IBU (tinseth) Bitterness
  • 0.53 BG:GU
  • 12.5° SRM Color
  • 75% Efficiency
  • 4.9% ABV Alcohol
  • 142 per 12oz Calories
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