Saison Recipe - Rye Saison w Brett-- Maggie Rye-zer

Recipe Info

Recipe Image

Rye Saison w Brett-- Maggie Rye-zer

by on
All Grain
5.25 Gallon(s)
6.25 Gallon(s)
60 min
75%
Magnum is just me using leftover bittering hops from my freezer: goal is whatever clean bittering hops get you to 25-ish IBU

Fermentables

70% - 2-Row (US)
7
37
1
Mash
20% - Rye (US)
2
38
3
Mash
5% - Cara 45L (BE)
0.5
34
42
Mash
2% - Acidulated Malt (DE)
0.25
27
3
Mash
2% - Flaked Oats
0.25
33
2
Mash

Hops

Magnum (US)
0.6
Pellet
Boil
60 min(s)
13
27.6
Citra (US)
2
Pellet
FlameOut
0 min(s)
13.7
0.0
Mosaic™ (US)
1
Pellet
FlameOut
0 min(s)
12.5
0.0
Motueka (NZ)
1
Pellet
FlameOut
0 min(s)
7
0.0

Yeast

Brettanomyces Bruxellensis WLP650
85%
Belgian Style Saison Ale Yeast Blend
75%
WLP650 Brettanomyces Bruxellensis
85%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Rye Saison w Brett-- Maggie Rye-zer
Saison
  • 5.25 Gallons Liters Batch Size
  • 6.25 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.052 OG
  • 1.010 FG
  • 27.6 IBU (tinseth) Bitterness
  • 0.53 BG:GU
  • 5.5° SRM Color
  • 75% Efficiency
  • 5.5% ABV Alcohol
  • 173 per 12oz Calories
Clone This Recipe

Similar Homebrew Recipes

pale ale

American Pale Ale
by sandorg12 3/28/2024 2:39:29 PM

lager

Festbier
by Brand-X 3/27/2024 8:11:21 PM

Marigold Golden Ale

All Grain Recipe
by MrBrewManOtt 3/27/2024 1:57:45 PM

Partial grain and Brew A extra...

All Grain + Extract Recipe
by Brewer 138002 3/26/2024 4:40:03 PM
© 2024 by brewgr.com. All Rights Reserved.