Saison Recipe - Dry-Hopped Charity Saison-- Save the Wetlands

Recipe Info

Recipe Image

Dry-Hopped Charity Saison-- Save the Wetlands

by on
All Grain
5 Gallon(s)
6 Gallon(s)
60 min
75%
Wort donated by Levity Brewing Co. as part of local homebrew club's 10th anniversary event. SG = 1.046, OG = 1.052. Malt bill is approximate based on these stats and grain percentages given by Levity (83% local pale malt, 9% wheat, 8% buckwheat).

Fermentables

81% - Pale Malt (US)
7.5
37
2
Mash
9% - Wheat (US)
0.825
38
1
Mash
8% - Honey (Buckwheat)
0.725
42
2
Mash
3% - Rice Hulls
0.25
0
0
Mash

Hops

Saaz
2
Pellet
Boil
75 min(s)
3.4
26.8
Saaz (US)
0.5
Pellet
Boil
10 min(s)
3.8
2.6
Mount Hood (US)
1
Pellet
Boil
1 min(s)
6.5
1.1
Motueka (NZ)
2
Pellet
DryHop
5 day(s)
7
0.0
Mount Hood (US)
1
Pellet
DryHop
5 day(s)
6.5
0.0

Yeast

French Saison
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Dry-Hopped Charity Saison-- Save the Wetlands
Saison
  • 5.00 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.051 OG
  • 1.010 FG
  • 30.4 IBU (tinseth) Bitterness
  • 0.60 BG:GU
  • 3.5° SRM Color
  • 75% Efficiency
  • 5.3% ABV Alcohol
  • 168 per 12oz Calories
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