Bière de Garde Recipe - Autumn Biere de Garde-- Les Cousins Dangereux

Recipe Info

Recipe Image

Autumn Biere de Garde-- Les Cousins Dangereux

by on
All Grain
5 Gallon(s)
6 Gallon(s)
60 min
75%
Butternut squash steamed and placed in fermenter while wort is cooling. Cooled wort pitched on top. Base & butternut squash treatment inspired by Mad Fermentationist

Fermentables

66% - Pilsner (US)
8.5
37
1
Mash
23% - Munich (UK)
3
37
6
Mash
4% - Biscuit (BE)
0.5
35
23
Mash
4% - CaraRed (DE)
0.5
34
20
Mash
2% - Cara 20L (BE)
0.25
34
22
Mash
1% - Carafa Special II
0.1875
22
430
Mash

Hops

Galena (US)
0.4
Pellet
Boil
60 min(s)
13
16.4
Galena (US)
0.2
Pellet
Boil
20 min(s)
13
5.0
Galena (US)
0.2
Pellet
Boil
5 min(s)
13
1.6

Yeast

German Ale/K?lsch Yeast
75%

Other Stuff

Butternut Squash
2
each
Primary
Cacao Nibs
4
oz
Secondary
Cinnamon
2
each
Secondary
Chocolate Habanero Peppers
2
each
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Autumn Biere de Garde-- Les Cousins Dangereux
Bière de Garde
  • 5.00 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.071 OG
  • 1.018 FG
  • 23.0 IBU (tinseth) Bitterness
  • 0.32 BG:GU
  • 14.4° SRM Color
  • 75% Efficiency
  • 6.9% ABV Alcohol
  • 242 per 12oz Calories
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