Imperial Stout Recipe - Ol Big Bear Imperial Stout

Recipe Info

Recipe Image

Ol Big Bear Imperial Stout

by on
All Grain + Extract
5.25 Gallon(s)
6.25 Gallon(s)
60 min
70%
Based on Marubozo's Imperial Stout (replaced base of 2-row with Maris Otter & DME to fit my mash tun, added a little oats): http://www.homebrewtalk.com/showthread.php?t=238807 Also did a second-runnings porter (Pop Pop)

Fermentables

62% - Maris Otter Pale (UK)
12
38
3
Mash
15% - Dry Malt Extract - Light
3
42
4
Extract
8% - Roasted Barley (US)
1.5
33
300
Mash
5% - Special B (BE)
1
34
115
Mash
4% - Chocolate (US)
0.75
29
350
Mash
3% - Flaked Oats
0.6687
33
2
Mash
3% - Carapils (Dextrine Malt) (US)
0.5
33
1
Mash

Hops

Challenger (UK)
3.7
Pellet
Boil
70 min(s)
7.5
63.9
Golding (US)
2
Pellet
Boil
30 min(s)
4.5
15.4

Yeast

English Ale Yeast
66%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Ol Big Bear Imperial Stout
Imperial Stout
  • 5.25 Gallons Liters Batch Size
  • 6.25 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.104 OG
  • 1.035 FG
  • 79.3 IBU (tinseth) Bitterness
  • 0.76 BG:GU
  • 50.9° SRM Color
  • 70% Efficiency
  • 8.9% ABV Alcohol
  • 373 per 12oz Calories
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