Belgian Tripel Recipe - Sachromyces

Recipe Info

Recipe Image

Sachromyces

by on
All Grain
5.5 Gallon(s)
7.5 Gallon(s)
60 min
65%
All Grain Belgian Tripel homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Pilsner - US, Belgian Clear Candi Sugar - BE, Perle Hops, Saaz Hops, Wyeast Trappist High Gravity 3787 Homebrew Yeast, Coriander.

Fermentables

59% - 2-Row - US
10
37
1
Mash
35% - Pilsner - US
6
34
1
Mash
6% - Belgian Clear Candi Sugar - BE
1
36
1
Late

Hops

Perle
1
Pellet
Boil
60 min(s)
7.2
20.0
Saaz
1
Pellet
Boil
10 min(s)
2.8
2.8

Yeast

Wyeast Trappist High Gravity 3787
86%

Other Stuff

Coriander
0.5
oz
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Sachromyces
Belgian Tripel
  • 5.50 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.074 OG
  • 1.010 FG
  • 22.8 IBU (tinseth) Bitterness
  • 0.31 BG:GU
  • 3.2° SRM Color
  • 65% Efficiency
  • 8.3% ABV Alcohol
  • 251 per 12oz Calories
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