Belgian Tripel Recipe - Sachromyces
Belgian Tripel
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Sachromyces
by BasementBrews on 12/28/2018
Recipe Type: All Grain
Batch Size: 5.5 Gallon(s)
Boil Size: 7.5 Gallon(s)
Boil Time: 60 min
Efficiency: 65%
All Grain Belgian Tripel homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Pilsner - US, Belgian Clear Candi Sugar - BE, Perle Hops, Saaz Hops, Wyeast Trappist High Gravity 3787 Homebrew Yeast, Coriander.
6% - Belgian Clear Candi Sugar - BE
name
Wyeast Trappist High Gravity 3787
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Sachromyces
Belgian Tripel
5.50
Gallons
Liters
Batch Size
7.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.074
OG
1.010
FG
22.8 IBU (tinseth)
Bitterness
0.31
BG:GU
3.2 ° SRM
Color
65%
Efficiency
8.3 % ABV
Alcohol
251 per 12oz
Calories
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