Best Bitter Recipe - Aussie Bitter Ale

Recipe Info

Recipe Image

Aussie Bitter Ale

by on
Extract
23 Liter(s)
24.6052 Liter(s)
60 min
75%
Inspired by English bitters such as Tetley's, but with an Australian twist and American influence (Hop smack.)

Fermentables

48% - Liquid Malt Extract - Light - US
1.5
35
4
Extract
32% - Dry Malt Extract - Light - US
1
44
8
Extract
6% - Dry Malt Extract - Amber
0.2
42
10
Extract
0% - Corn Syrup - US
0
36
1
Late
6% - Corn Sugar (Dextrose) - US
0.2
46
0
Late
4% - Caramel/Crystal 150 - US
0.125
35
150
Steep
4% - Cara 45L - BE
0.125
34
45
Steep

Hops

Ella
16
Pellet
Boil
60 min(s)
14.3
26.9
Galaxy
14
Pellet
Boil
15 min(s)
14.3
11.7
Ella
10
Pellet
Boil
2 min(s)
14.3
1.4
Galaxy
16
Pellet
DryHop
3 day(s)
14.2
0.0

Yeast

White Labs Dry English ale WLP007
77%

Other Stuff

Yeast Nutrient
0
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Aussie Bitter Ale
Best Bitter
  • 23.00 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.043 OG
  • 1.010 FG
  • 40.0 IBU (tinseth) Bitterness
  • 0.93 BG:GU
  • 9.5° SRM Color
  • 75% Efficiency
  • 4.3% ABV Alcohol
  • 141 per 12oz Calories
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