Berliner Weisse Recipe - Gose-ckerkorn... He's Very Good

Recipe Info

Recipe Image

Gose-ckerkorn... He's Very Good

by on
All Grain
5 Gallon(s)
6 Gallon(s)
60 min
75%
Coriander & Sea Salt added 5 min left in boil

Fermentables

67% - Pilsner (US)
5
37
1
Mash
27% - Wheat (US)
2
38
1
Mash
7% - Acidulated Malt (DE)
0.5
27
3
Mash

Hops

East Kent Golding (UK)
0.5
Pellet
Boil
60 min(s)
5
10.3

Yeast

Roeselare Ale Blend
80%

Other Stuff

Coriander
1.2
oz
Boil
Sea Salt
1.2
oz
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Gose-ckerkorn... He's Very Good
Berliner Weisse
  • 5.00 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.041 OG
  • 1.008 FG
  • 10.3 IBU (tinseth) Bitterness
  • 0.25 BG:GU
  • 2.1° SRM Color
  • 75% Efficiency
  • 4.2% ABV Alcohol
  • 134 per 12oz Calories
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