Sour Blonde w/ Peaches-- Cloudmir Recipe

Recipe Info

Recipe Image

Sour Blonde w/ Peaches-- Cloudmir

by on
All Grain
5.25 Gallon(s)
6.25 Gallon(s)
60 min
75%
Inspired by Russian River Temptation and Wicked Weed Garcon de Ferme. Roeselare in primary for one month. Transfer to secondary with the Brett B and Beatification Dregs. Once showing signs of sourness, add chardonnay-soaked french oak and 8 lbs peaches for 1-2 months.

Fermentables

65% - Pilsen (UK)
7.5
36
1
Mash
22% - Maris Otter Pale (UK)
2.5
38
3
Mash
9% - Wheat (US)
1
38
1
Mash
4% - Rolled Oats
0.5
33
2
Mash

Hops

Styrian Golding (SI)
0.5
Pellet
Boil
60 min(s)
5.3
8.8
Sterling (US)
0.25
Pellet
Boil
5 min(s)
7.5
1.2

Yeast

Roeselare Ale Blend
80%
Russian River Beatification Dregs
75%
Brettanomyces Bruxellensis
78%

Other Stuff

French Oak Cubes (Medium Toast)
1.5
oz
Secondary
Peaches
8
lb
Secondary
Chardonnay (soaking oak)
8
floz
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Sour Blonde w/ Peaches-- Cloudmir
  • 5.25 Gallons Liters Batch Size
  • 6.25 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.060 OG
  • 1.013 FG
  • 10.0 IBU (tinseth) Bitterness
  • 0.17 BG:GU
  • 3.4° SRM Color
  • 75% Efficiency
  • 6.0% ABV Alcohol
  • 201 per 12oz Calories
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